By Katherine Shagoury In the past 20 years, there has been a real controversy over whether or not non-celiac individuals benefit from a gluten-free diet, according to Alessio Fasano, MD,...
Read MoreBy Katherine Shagoury Research into the role the gut plays in processing and distributing fat could pave the way for the development of personalized treatments for obesity and other chronic...
Read MoreBy Katherine Shagoury People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in the online issue of Neurology, the...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR The ketogenic diet has proven effective in weight management, but studies also demonstrate a variety...
Read MoreBy Katherine Shagoury Is there one best diet for humans? The experts will weigh-in February 22 10:15 a.m. to 12:15 p.m. LIVE in New York City at the Integrative Healthcare Symposium....
Read MoreBy Katherine Shagoury ‘Tis the season for good tidings and gift giving, and IntegrativePractitioner.com has you covered with 10 gadgets and goodies for the practitioners and health gurus in your...
Read MoreBy Katherine Shagoury The holiday season is upon us, and those of us in the integrative world know what that can mean for patients physically, mentally, and emotionally. From gooey treats...
Read MorePhoto Cred: Pixabay By Katherine Shagoury by Dr. Arthur Ouwehand There is an almost insatiable need for information about the human microbiota. Reports about new findings on the role of our,...
Read More