By Katherine Shagoury Researchers from the University of Missouri School of Medicine recently found that, while men may lose more weight on low-carb diets, women see better improvements in artery...
Read MoreBy Katherine Shagoury The American Academy of Pediatrics (AAP) called for the urgent need to reform the U.S. food additive regulatory process, according to a July 2013 statement, which will...
Read MoreBy Katherine Shagoury A novel drug based on capsaicin, the compound that gives chili peppers their spicy burn, caused long-term weight loss and improved metabolic health in mice eating a...
Read MoreBy Katherine Shagoury A diet with calorie restriction two days per week was comparable to a diet with daily calorie restriction for glycemic control in patients with type 2 diabetes,...
Read MoreBy Katherine Shagoury An analysis of more than 1,000 people with and without psychiatric disorders has shown that nitrates, chemicals used to cure meats such as beef jerky, salami, hot...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR Fat is your friend, not your foe—a claim that followers of the ketogenic diet have...
Read MoreBy Katherine Shagoury A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer’s growth and spread, according to a new study by University of Illinois...
Read MoreBy Katherine Shagoury Researchers at York University’s Faculty of Health have found that patients who have metabolic healthy obesity but no other metabolic risk factors do not have an increased...
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