By Karen Malkin Over 97 million dieters in the U.S. contribute to an almost $66 billion industry—an industry largely made up of quick fixes and “magic” pills that encourage and...
Read MoreBy Katherine Shagoury Nutrition and health go hand-in-hand, said Sebastian Brandhorst, PhD, at the 2018 Institute for Functional Medicine (IFM) Annual International Conference in Hollywood, Florida. A growing body of...
Read MoreBy Katherine Shagoury In the past 20 years, there has been a real controversy over whether or not non-celiac individuals benefit from a gluten-free diet, according to Alessio Fasano, MD,...
Read MoreBy Katherine Shagoury Research into the role the gut plays in processing and distributing fat could pave the way for the development of personalized treatments for obesity and other chronic...
Read MoreBy Katherine Shagoury People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in the online issue of Neurology, the...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR The ketogenic diet has proven effective in weight management, but studies also demonstrate a variety...
Read MoreBy Katherine Shagoury Is there one best diet for humans? The experts will weigh-in February 22 10:15 a.m. to 12:15 p.m. LIVE in New York City at the Integrative Healthcare Symposium....
Read MoreBy Katherine Shagoury ‘Tis the season for good tidings and gift giving, and IntegrativePractitioner.com has you covered with 10 gadgets and goodies for the practitioners and health gurus in your...
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