By Katherine Shagoury People 85-years-old and older form the fastest-growing age group in our society and are at higher risk for becoming less able to perform basic life skills. For...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR One of the most difficult and frustrating aspects of type 2 diabetes is getting your...
Read MoreBy Katherine Shagoury Evaluating the gut microbiota of infants may help identify children who are at risk for becoming overweight or obese, according to results from a recent study published...
Read MoreMark Hyman, MD, joins Integrative Practitioner editor Katherine Rushlau to discuss the failures of nutrition science and what practitioners can do to accurately decipher nutrition data.
Read MoreMark Hyman, MD, joins Integrative Practitioner editor Katherine Rushlau to discuss the failures of nutrition science and what practitioners can do to accurately decipher nutrition data. TRANSCRIPT AVAILABLE >>
Read MoreBy Katherine Shagoury Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a new study by researchers at...
Read MoreRonald Hoffman, MD, CNS, FACAM, joins Integrative Practitioner editor Katherine Rushlau to discuss and integrative and comprehensive approach to inflammatory bowel disease, as well as the integrative practitioner’s role in...
Read MoreBy Katherine Shagoury Toddlers with asthma are more likely to become obese children, according to an international study led by USC scientists. The finding is a turnabout for children’s health...
Read More