By Katherine Shagoury Gut microbiome composition differs among ethnicities, a discovery that could point towards individualized treatment and prevention for disease, according to a new study published December 4 in...
Read MoreBy Katherine Shagoury Advances in treating cancer, heart disease and other major health conditions in recent decades have extended life spans for millions of people. However, chronic kidney disease is...
Read MoreBy Katherine Shagoury Researchers at Trinity College in Dublin, Ireland have developed a new data mapping method that improves the quality of dietary data collected by short frequency questionnaires (SFQs),...
Read MoreBy Katherine Shagoury Good bacteria in live probiotics can successfully reach and colonize the gut, where they go on to change the existing gut flora, and are also capable of...
Read MoreBy Katherine Shagoury In integrative medicine, it has long been understood that calories are not the only factor that count when it comes to losing weight and eating healthfully, but...
Read MoreBy Katherine Shagoury For years, researchers have pondered what effects dietary supplements have on the risk of health conditions like heart attack, stroke, and cancer. Now, a new randomized clinical...
Read MoreBy Katherine Shagoury People 85-years-old and older form the fastest-growing age group in our society and are at higher risk for becoming less able to perform basic life skills. For...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR One of the most difficult and frustrating aspects of type 2 diabetes is getting your...
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