By Katherine Shagoury About 3 million people in the U.S. are diagnosed every year with bipolar disorder, a psychiatric condition characterized by dramatic shifts in mood from depression to mania....
Read MoreBy Katherine Shagoury New research published in The Journal of Physiology has shed light on how to disrupt chemical signals that affect how much someone eats, which could lead to a method...
Read MoreA new study by Keck School of Medicine of USC researchers shows there’s yet another reason to avoid a high fat, high cholesterol diet: It can trigger changes in the immune system...
Read MoreBy Katherine Shagoury Congress agreed to the final version of the 2018 Farm Bill earlier this week, and President Donald Trump is expected to sign the legislation as early as...
Read MoreBy Katherine Shagoury Over the past 20 years, major food companies have become more transparent when it comes to including food labels and nutrition information on products and menus, such...
Read MoreBy Regina Druz New developments and research in cardiology have changed our understanding of cholesterol and its role in vascular diseases. It is important for integrative practitioners to be familiar...
Read MoreBy Katherine Shagoury Survivors of early-stage breast cancer who participated in lifestyle intervention lost weight and experienced higher rates of disease-free survival if they completed the program, according to results...
Read MoreBy Katherine Shagoury Even healthy people who don’t suffer from a cardiovascular disease are prescribed cholesterol-lowering drugs, known as statins, if they meet certain risk criteria. However, for years the...
Read More