A new study by Keck School of Medicine of USC researchers shows there’s yet another reason to avoid a high fat, high cholesterol diet: It can trigger changes in the immune system...
Read MoreBy Katherine Shagoury Congress agreed to the final version of the 2018 Farm Bill earlier this week, and President Donald Trump is expected to sign the legislation as early as...
Read MoreBy Katherine Shagoury Over the past 20 years, major food companies have become more transparent when it comes to including food labels and nutrition information on products and menus, such...
Read MoreBy Regina Druz New developments and research in cardiology have changed our understanding of cholesterol and its role in vascular diseases. It is important for integrative practitioners to be familiar...
Read MoreBy Katherine Shagoury Survivors of early-stage breast cancer who participated in lifestyle intervention lost weight and experienced higher rates of disease-free survival if they completed the program, according to results...
Read MoreBy Katherine Shagoury Even healthy people who don’t suffer from a cardiovascular disease are prescribed cholesterol-lowering drugs, known as statins, if they meet certain risk criteria. However, for years the...
Read MoreBy Katherine Shagoury Gut microbiome composition differs among ethnicities, a discovery that could point towards individualized treatment and prevention for disease, according to a new study published December 4 in...
Read MoreBy Katherine Shagoury Advances in treating cancer, heart disease and other major health conditions in recent decades have extended life spans for millions of people. However, chronic kidney disease is...
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