By Katherine Shagoury Diet-related factors may account for 80,110 of the new invasive cancer cases reported in 2015, or 5.2 percent of that year’s total among U.S. adults, according to...
Read MoreBy Katherine Shagoury Fasting from dawn to sunset for 30 days increased levels of proteins that play a crucial role in improving insulin resistance and protecting against the risks of...
Read MoreBy Katherine Shagoury A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke, according to...
Read MoreBy Katherine Shagoury Photo Credit: Jennifer Rymaruk, NIDDK Ultra-processed foods lead to higher calorie intake and more weight gain than a minimally-processed diet, according to a new National Institutes of...
Read MoreBy Karen Malkin Patients may roll their eyes at you when you suggest they “eat their greens,” but to safeguard their health, there’s good reason for them to get in...
Read MoreBy Katherine Shagoury A common food additive, titanium dioxide nanoparticles E171, may have a significant and harmful affect on human health, according to a new study published in the journal...
Read MoreBy Katherine Shagoury Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by researchers at the University of...
Read MoreBy Katherine Shagoury Taking dietary supplements will not extend life, and may be harmful to health in large quantities, according to a study published earlier this week in the Annals...
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