Photo Cred: Stephanie Harvey/Unsplash By Katherine Shagoury By studying how cells from healthy normal weight and overweight participants broke down carbohydrates in real time, researchers have found clues about what...
Read MorePhoto Cred: Pixabay/Pexels By Katherine Shagoury A new study published in the journal Advances in Nutrition suggests 100 percent orange juice has the potential to help fight inflammation and oxidative...
Read MorePhoto Cred: INRS By Katherine Shagoury Research conducted by the PhD student Mohamed Raâfet Ben Khedher and the postdoctoral researcher Mohamed Haddad under the supervision of Charles Ramassamy, PhD, of...
Read MorePhoto Cred: Farhad Ibrahimzade/Unsplash By Kellie Blake, RDN, LD, IFNCP I recently had a patient who sought nutrition counseling after her endocrinologist explained she would likely be on medication for...
Read MorePhoto Cred: Katerina Holmes/Pexels By Katherine Shagoury Higher fruit and vegetable intake is associated with better mental health in secondary schoolchildren, while a nutritious breakfast and lunch is linked to...
Read MorePhoto Cred: Beyaz Lab/CSHL, 2021 By Katherine Shagoury A high-fat diet increases the incidence of colorectal cancer, according to a new study in mice published in the journal Cell Stem...
Read MorePhoto Cred: Castorly Stock/Pexels By Katherine Shagoury The U.S. Food and Drug Administration (FDA) has issued new guidance for sodium content in commercially processed, packaged, and prepared foods, aiming to...
Read MorePhoto Cred: Ella Olsson/Pexels By Katherine Shagoury In addition to vaccinations, healthcare workers should recommend plant-based diets to help patients improve their health and decrease vulnerability to the novel coronavirus...
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