Photo Cred: Diana Polekhina/Unsplash By Liz Gold, Liz Gold New research has found that dentures may have a negative impact on an individual’s overall nourishment, putting them at greater risk...
Read MorePhoto Cred: Karolina Grabowska/Pexels By Avery St. Onge A new study indicated that a calorie-restricted diet may alter the gut microbiome, improve metabolic health, and delay deterioration of the immune...
Read MoreBy Avery St. Onge A recent study by the University of Alberta in Canada found that reducing the salt intake of patients with heart failure helps with overall quality of...
Read MorePhoto Cred: Tara Evans/Unsplash By Liz Gold A new study has revealed that eating a high intake of sugary and high glycemic load (GL) foods – such as baked goods,...
Read MorePhoto Cred: Phuc Pham/Pexels By Avery St. Onge The American diet is filled with inflammatory foods. When eaten in excess, these foods can lead to chronic inflammation that manifests throughout...
Read MorePhoto Cred: Matthias Oben/Pexels By Avery St. Onge A new study found eating two servings of avocado a week was linked to a lower risk of cardiovascular disease. The study...
Read MorePhoto Cred: Tom Hermans/Unsplash By Liz Gold, Liz Gold For individuals who don’t eat fish but still want to get in their omega-3 fatty acids, researchers have found the plant-based...
Read MorePhoto Cred: Pixabay/Pexels By Avery St. Onge A new study found that those who consume protein from a greater variety of sources could have a reduced risk of hypertension. The...
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