Photo Cred: Cup of Couple/Pexels By Avery St. Onge New research suggested that green extract had anti-inflammatory benefits to the gut, decreasing leaky gut as well as reducing blood sugar...
Read MorePhoto Cred: Fabifer/Pixabay By Liz Gold, Liz Gold New research has revealed that Japanese men over the age of 40 who eat sunomono, a Japanese side dish made with vinegar,...
Read MorePhoto Cred: Roberta Sorge/Unsplash By Liz Gold New research has found that extra virgin olive oil (EVOO) increases the level of phenolic compounds in breast milk and can cross the...
Read MorePhoto Cred: Andres Ayrton/Pexels By Liz Gold A new study has found that the obesity epidemic in the United States is not slowing down and has revealed that more than...
Read MorePhoto Cred: Alexis Brown/Unsplash By Liz Gold New research has examined how students’ use of a campus food pantry can positively affect their physical health, mental health, and improve their...
Read MoreBy Avery St. Onge A recent study showed that meat substitutes provided human cells with less protein than chicken. The study, published in the Journal of Agricultural and Food Chemistry,...
Read MorePhoto Cred: Dan Gold/Unsplash By Liz Gold New research has found that most people in the United States substantially overrate the quality of their diet. The study, presented this week...
Read MorePhoto Cred: Snap by Three/Unsplash By Liz Gold New research has revealed that those who drink at least one cup of coffee a day may reduce the risk of acute...
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