By Katherine Shagoury Participation in a mindfulness-based parenting intervention reduce depression symptoms for mothers in treatment for opioid use disorder, according to a new study by researchers at Thomas Jefferson...
Read MoreBy Katherine Shagoury A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke, according to...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR The brain serves as the command center of the human body, managing the nervous system,...
Read MoreBy Katherine Shagoury Photo Credit: Jennifer Rymaruk, NIDDK Ultra-processed foods lead to higher calorie intake and more weight gain than a minimally-processed diet, according to a new National Institutes of...
Read MoreBy Karen Malkin Patients may roll their eyes at you when you suggest they “eat their greens,” but to safeguard their health, there’s good reason for them to get in...
Read MoreBy Katherine Shagoury Scientists from the University of Glasgow in Scotland demonstrated the links between the consumption of diets high in saturated fats that lead to obesity and development of...
Read MoreBy Katherine Shagoury Lifestyle risk factors such as smoking, alcohol consumption, overweight and obesity, unhealthy diet and lack of physical activity are associated with a third of all deaths caused...
Read MoreBy Katherine Shagoury Patients who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological...
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