By Nancy Gahles Thinking outside the traditional Congressional box, U.S. Representatives Jackie Walorski (R-IN), Ron Kind (D-WI), Grace Meng, (D-NY), and Darin LaHood (R-IL) introduced a bill that would allow...
Read MoreBy Katherine Shagoury We no longer have to guess or assume when it comes to patient genetic information, said Wendy Warner, MD, FACOG, ABIHM, IFMCP, at the 2019 Integrative Healthcare...
Read MoreBy Katherine Shagoury The existence of certain microorganisms in the gut microbiome may bolster the immune system’s ability to fend off a viral attacks that can cause fatal brain inflammation,...
Read MoreBy Katherine Shagoury A common food additive, titanium dioxide nanoparticles E171, may have a significant and harmful affect on human health, according to a new study published in the journal...
Read MoreOver the last decade we have learned about the possibility of using nutrition and complementary lifestyle strategies to protect and enhance brain health and function. This lecture will discuss this...
Read MoreBy Katherine Shagoury Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by researchers at the University of...
Read MoreBy Katherine Shagoury Probiotics are increasingly being researched and marketed as functional ingredients to enhance health. As the market for these products grows, it can be difficult to distinguish between...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR People with chronic pain are genuinely suffering, yet opioid drugs can actually make their pain...
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