Patient Care Planning feature content on Patient Care Planning practices that follow an integrative patient-centered healthcare model.

February 11, 2020

Researchers from the Center for Weight, Eating, and Lifestyle Science (WELL Center) at Drexel University in in Philadelphia,

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February 4, 2020

Reed Davis, founder of Functional Diagnostic Nutrition, joins Integrative Practitioner editor, Katherine Rushlau, to discuss how health

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January 30, 2020

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less

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January 24, 2020
Over the years, I’ve had several patients come to me with polycystic ovary syndrome (PCOS). Some have seen several prior practitioners who have not… Read More
January 23, 2020

Tina Marinaccio, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss practical culinary tips, meal planning, meal

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January 16, 2020

Walnuts may promote good-for-your-gut bacteria, which could lead to better heart health, according to a new study from Pennsylvania State University

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January 13, 2020

Common foods may be able to control harmful microbes in the gut while balancing microbial diversity by fostering the growth of beneficial bacteria,

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January 3, 2020

The World Health Assembly of the World Health Organization (WHO) designated the year 2020 as the International Year of the Nurse and Midwife, in

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