Patient Care Planning

IntegrativePractitioner.com feature content on Patient Care Planning practices that follow an integrative patient-centered healthcare model.

February 22, 2020

There is a growing demand for health coaching in medical practice. Gemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer

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February 20, 2020

Culinary instruction should be incorporated into the nutrition care process, said Jeanne Petrucci MS, RDN, founder and managing director of the

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February 13, 2020

Gemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer Hanawald, NBC-HWC, join Integrative Practitioner editor, Katherine

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February 11, 2020

Researchers from the Center for Weight, Eating, and Lifestyle Science (WELL Center) at Drexel University in in Philadelphia,

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February 4, 2020

Reed Davis, founder of Functional Diagnostic Nutrition, joins Integrative Practitioner editor, Katherine Rushlau, to discuss how health

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January 30, 2020

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less

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January 24, 2020
Over the years, I’ve had several patients come to me with polycystic ovary syndrome (PCOS). Some have seen several prior practitioners who have not… Read More
January 23, 2020

Tina Marinaccio, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss practical culinary tips, meal planning, meal

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