Environmental

Preparing meals at home can reduce exposure to harmful per- and polyfluoroalkyl substances (PFAS) that are commonly found in take-out and fast food

Pregnant women exposed to higher levels of the commonly used chemical bisphenol A (BPA) are more likely to have children who suffer with wheezing and

Middle-aged and older adults that live in greener neighborhoods are at lower risk of developing metabolic syndrome than those living in areas with

A few days of sleep deprivation can make individuals feel less full after eating and metabolize the fat in food differently, according to a new study

Where a mother lives and the temperature outside while she is pregnant, among other environmental factors, can impact whether her child is

Higher plant protein consumption was found to be correlated to lower total and cardiovascular disease (CVD)-related mortality, according to a new

An epidemic of chronic kidney disease that has killed tens of thousands of agricultural workers worldwide is just one of many ailments poised to

Long-term exposure to air pollution was linked to increases in emphysema between 2000 and 2018, according to a new study funded by the National