Supplements and diets not always protective against cardiovascular problems
Nutritional supplements and diets may not protect against cardiovascular diseases and death, according to a new umbrella review of meta-analyses and randomized controlled trials published in the Annals of Internal Medicine.
Safi Khan, MBBS, an assistant professor in the West Virginia University School of Medicine, and his colleagues analyzed 277 randomized controlled trials, in which nearly 1 million adults participated, to find out how various nutritional supplements and diets influenced mortality rates and cardiovascular outcomes.
Of the 16 nutritional supplements considered, only two seemed beneficial: folic acid and omega-3, long-chain fatty acids. The findings suggest that taking folic acid may protect against stroke and that taking omega-3s may reduce the risk of heart attack and coronary heart disease, Khan said in a statement.
The researchers considered whether the supplements and diets changed the rates of all-cause mortality, cardiovascular mortality, heart attack, stroke, and coronary heart disease. They also evaluated the quality of the evidence that underpinned the trials' findings.
They found that taking both calcium and vitamin may be harmful. The meta-analysis indicated, with moderate certainty, that taking a combination of calcium and vitamin D may increase the risk of stroke. Taking calcium or vitamin D alone seemed to have no effect on mortality or cardiovascular outcomes. Neither did any of the other supplements that the meta-analysis addressed, such as multivitamins, iron, folic acid, beta-carotene, and antioxidants.
When the researchers turned their attention to diets, they discovered that eating less salt improved all-cause mortality rates in people with normal blood pressure. It also made cardiovascular-related deaths rarer among hypertensive people. However, reducing sodium was the only diet that demonstrated any benefit. The other seven, which included eating less or different types of fat, adopting a Mediterranean diet, and increasing fish-oil intake, had no effect.
Evidence supporting the benefits of folic acid and omega-3s and the detriment of combining calcium and vitamin D supplements was less robust. For instance, the inclusion of one study from China, where diets are not usually rich in naturally occurring folic acid, may have had a disproportionate effect on the folic-acid results. Further, most studies relied on food diaries, which aren't always reliable, researchers said.
"The randomized controlled trials lacked precision,” Khan said. “They had issues in terms of methodology, in terms of the target population and in terms of when and where these studies were conducted. So you have to take these findings with a pinch of salt."