A complete guide to the low-FODMAP diet
The low-FODMAP diet, which involves restricting the intake of certain poorly digested short-chain carbohydrates, may benefit patients with a number of health conditions, such as IBD, IBS, fibromyalgia, and celiac disease and non-celiac gluten sensitivity.
This guide provides everything your patients need to successfully implement the diet, including:
- An overview of the low-FODMAP diet, its benefits, and important precautions
- A breakdown of the three phases of the diet
- Tips and practical resources for success, including food lists, diet diaries, and more
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