Adaptogens, Herbs, and Nootropics for Brain Health | Product


Pharmaceuticals all too often fall short when it comes to the prevention or treatment of dementia, many of which come with a lengthy list of side effects. In the integrative healthcare industry, it is time to return to the many natural treatments used for many centuries and now increasingly more validated by modern research. Adaptogenic, nootropic plants, mushrooms, foods, and culinary spices have shown significant ability to minimize the pathology of Alzheimer’s dementia, Parkinson’s disease, and other brain health disorders.

In this session, participants will learn about the health benefits and safety considerations of ashwagandha, reishi, rhodiola, schizandra, lion’s mane, bacopa, turmeric, garlic, sage, and cinnamon, to name just a few of nature’s broad apothecary.

Upon completion of this webinar, participants will be able to:

  • Describe adaptogens and nootropics
  • Identify at least three adaptogens and describe their health benefits
  • Discuss at least five herbs and spices that minimize pathology of Alzheimer’s dementia
  • Note at last two nootropic plants or mushrooms