Photo Cred: Mareefe/Pexels By Melissa Carr, BSc, DrTCM Nutrition guidance using Traditional Chinese Medicine (TCM) principles is sometimes termed “food cures,” and the therapeutic use of food is deeply interwoven...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Carolina Brooks, BA, IFMCP Six months ago, I started working with a young male patient in his thirties presenting with anxiety and laryngopharyngeal reflux (LPR),...
Read MorePhoto Cred: Robert Hood/Fred Hutch By Katherine Shagoury Among vaccine clinical trials in the United States, people who are Black, Native American, and Latino and age 65 years and older...
Read MorePhoto Cred: Ridwan Meah/Unsplash By Bill Reddy, LAc, DiplAc Helene Langevin, MD, director of the National Center for Complementary and Integrative Health (NCCIH), has a very specific vision of whole...
Read MorePhoto Cred: Tom Hermans/Unsplash By Katherine Shagoury An analysis early in the novel coronavirus (COVID-19) pandemic found racial and ethnic disparities in the likelihood of testing positive for the coronavirus,...
Read MorePhoto Cred: Susan Duran/Unsplash By Melissa Carr, BSc, DrTCM In recent years, we’ve greatly increased our daily screen time with a growing reliance on smart phones and computers. With vision...
Read MorePhoto Cred: Polina Tankilevitch/Pexels By Katherine Shagoury New research from the University of Bristol found that dietary supplements and compound, including vitamins A, D, and K, could bind to the...
Read MorePhoto Cred: Samuel Ramos/Unsplash By Katherine Shagoury A new research review published in the journal Nature Reviews Endocrinology highlights the interconnection of obesity and impaired metabolic health with the severity...
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