Photo Cred: Jeshootscom/Pexels By Avery St. Onge A recent study showed that eating late increased hunger, decreased calories burned, and promoted fat growth compared to earlier eating. The study, published...
Read MoreBy Avery St. Onge New research suggests that consumption of omega-3 fatty acids may help improve the brain structure and and cognition of middle-aged patients. The study was published in...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Avery St. Onge A recent study explored the benefits of nutrition and physical activity for cancer patients and their caregivers, and highlighted the need for...
Read MorePhoto Cred: Los Muertos Crew/Pexels By Avery St. Onge New research indicated that certain dairy products may help prevent type 2 diabetes (T2D), while red and processed meat could increase...
Read MorePhoto Cred: Andrea Piacquadio/Unsplash New research has examined the prevalence and incidence of “bulk and cut” cycles among Canadian young adults and found that nearly half of men, and one...
Read MorePhoto Cred: Mikhail Nilov/Pexels By Avery St. Onge A recent review of culinary medicine programs at medical schools concluded that culinary courses generally improved student wellness and knowledge of nutrition,...
Read MorePhoto Cred: Mathilde Langevin/Unsplash By Liz Gold New research has found that non-nutritive sweeteners (NNS) can affect the human gut microbes and may alter glucose metabolism, though the effects may...
Read MorePhoto Cred: Mart Production/Pexels By Avery St. Onge New research suggests that maternal physical activity and nutrition before and during pregnancy may impact placental methylation and fetal growth. The research,...
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