By Avery St. Onge A recent analysis links both low and high levels of alcohol consumption to detectable increases in blood pressure levels, even in those with no history of...
Read MorePhoto Cred: SeventyFour/Shutterstock By Avery St. Onge A new study found that among nearly 10 million infants born between 2016 and 2018, breastfed babies were 33 percent less likely to...
Read MorePhoto Cred: vetre/Shutterstock By Karolyn Gazella The word breakfast literally means to break the fast because it is the first meal of the day after a period of overnight fasting....
Read MorePhoto Cred: Baba.Images/Shutterstock By Avery St. Onge As rates of chronic lifestyle diseases like diabetes and heart disease continue to rise, it’s increasingly clear that conventional healthcare has failed to...
Read MorePhoto Cred: Integrative Healthcare Symposium By Avery St. Onge Mark Hyman, MD, interviewed Jeffrey Bland, PhD, at the Integrative Healthcare Symposium in New York City this past February for a special...
Read MorePhoto Cred: Cavan-Images/Shutterstock By Karolyn Gazella A recent prospective cohort study published in JAMA Network Open used dietary data from more than 126,000 middle-aged participants who were followed for over...
Read MorePhoto Cred: BONDART PHOTOGRAPHY/Shutterstock By Kellie Blake, RDN, LD, IFNCP Bringing the gut microbiome back into balance requires a personalized, comprehensive plan. Since diet has the most overall impact on...
Read MorePhoto Cred: Tatjana Baibakova/Shutterstock By Tiarra Mukherjee A new paper published in Nutrients introduces a holistic, culturally inclusive approach to carbohydrate food guidance called the Carbohydrate Food Quality Score (CFQS)....
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