By Katherine Shagoury The U.S. Food and Drug Administration (FDA) issued final guidance on the declaration of added sugars on honey, maple syrup, and other single-ingredient sugars, syrups, and certain cranberry...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Nutritional intervention in the management of chronic disease is well-established and commonly recommended. However, using nutrition related strategies to manage the symptoms of eye...
Read MoreBy Katherine Shagoury Foods that look the same on nutrition labels can have significantly different effects on an individual’s microbiome, according to a new study published in the journal Cell...
Read MoreBy Katherine Shagoury An unhealthy, inflamed gut causes breast cancer to become much more invasive and spread more quickly to other parts of the body, according to a new study from...
Read MoreBy Katherine Shagoury Individual responses to food are unique, even between identical twins, according to new research by King’s College London and Massachusetts General Hospital, presented Monday at the American...
Read MoreBy Katherine Shagoury Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared...
Read MoreBy Katherine Shagoury Consuming red meat and white meat have equal effects on blood cholesterol levels, according to a new study published in the American Journal of Clinical Nutrition. The study,...
Read MoreBy Katherine Shagoury Fecal transplants from young to aged mice can stimulate the gut microbiome and revive the gut immune system, according to a new study by immunologists at the...
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