Could Diet-Induced Inflammation Cause Neurological Dysfunction?

The Care and Feeding of Your Brain presented by David Perlmutter, MD, FACN, ABIHM Research has shown links between our modern high-carbohydrate, low-fat diet, and increasing rates of certain diseases, particularly those relating to neurological dysfunction and overall brain health. As neurodegenerative disorders rise, so too has sugar consumption in the Western world. Yet, new research has shown that healthy,¬†fat-rich diets have a myriad of benefits to the brain on the macro-scale in brain…