By Irene Yeh Food intervention programs not only benefit patients by improving their lifestyle and health conditions but can enhance local economies, quality performance, and chronic care outcomes. At this...
Read MoreBy Irene Yeh At this month’s Food as Medicine Summit, there were many conversations surrounding getting payers involved in expanding food as medicine into healthcare and how to expand programs...
Read MoreBy Irene Yeh Food as medicine is increasingly gaining momentum as a preventative treatment for diseases and healthcare. Yet in the U.S., there are still people who cannot afford or...
Read MoreBy Irene Yeh At the Food as Medicine Summit in Chicago last week, Calley Means, senior advisor to the White House and Health and Human Services, and Stephanie Carlton, deputy administrator and chief...
Read MoreBy Deborah Borfitz How cancer patients will respond to treatment can be anticipated based on their genetics as well as the tumor microenvironment, although one relevant component is often all but dismissed: the tumor microbiota. This is despite an abundance...
Read MoreBy Irene Yeh Sleep disturbances are emerging as early indicators for dementia. However, the broader architecture of sleep shows inconsistent associations between cognitive impairment and incident dementia. These broad sleep...
Read MoreBy Irene Yeh Muscle soreness is usually thought to be a part of building muscle size, strength, and performance, but new research says otherwise. Instead, “eccentric exercise” may deliver better...
Read MoreBy Kyle Proffitt Psychedelics are receiving increased attention for their potential to treat various mental health conditions. Just this week, an executive order was signed directing the United States FDA, DEA, and HHS to facilitate, fund, and fast...
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