By Deborah Borfitz Digestive sensations profoundly affect mental health through the bidirectional gut-brain axis, and in the case of anorexia nervosa (AN) tends to do so at crisis proportions. The disorder has one of...
Read MoreBy Integrative Practitioner Staff Researchers from the SMART Innovation Centre, the National Institute of Education (NIE), and Nanyang Technological University, Singapore (NTU Singapore) have developed a fluorescent nanosensor that rapidly...
Read MoreBy Irene Yeh The World Health Organization (WHO) defines long COVID as persistent symptoms of the COVID-19 virus that occur three months after initial infection. Symptoms last at least two months and...
Read MoreBy Irene Yeh Alcohol consumption remains one of the leading causes of disease and death in the U.S., yet there is still limited knowledge about how much drinking can truly...
Read MoreBy Allison Proffitt Researchers from Washington University School of Medicine, St. Louis have showed that elevated levels of a set of circular RNAs (circRNAs) in the blood nearly tripled patients’ risk of developing Alzheimer’s Disease (AD) symptoms, suggesting...
Read MoreBy Kyle Proffitt While most of the research on Alzheimer’s Disease (AD) in the last few decades has focused on amyloid-beta plaques and the tau tangles—the misfolded debris cluttering and...
Read MoreBy Integrative Health Staff Earlier this month, KAIST announced the official launch of the KAIST Mind Care & Growth Center (KMCG), a novel integrated platform that enhances mental health support...
Read MoreBy Irene Yeh Anorexia nervosa is a mental illness characterized by extreme food restriction, self-starving, significant weight loss, fear of gaining weight, and body dissatisfaction. Even after restoring weight, patients...
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