By Katherine Shagoury Omega-6 polyunsaturated fatty acids could be just as important as omega-3 fatty acids in reducing disease risk, according to a new study published in the journal Circulation....
Read MoreBy Katherine Shagoury Vitamin D affects key cells in the immune system and might influence susceptibility to diseases such as multiple sclerosis, according to new research from the University of...
Read MoreBy Katherine Shagoury A new, improved diagnostic classification technique enables stratification of pediatric patients with irritable bowel syndrome (IBS) with greater precision so they can receive optimal treatment, according to...
Read MoreBy Katherine Shagoury Integrative Practitioner is looking for case studies that demonstrate integrative care and collaboration in patient practice. If you have a case study to share with the integrative...
Read MoreBy Katherine Shagoury A high-fat, low-carbohydrate breakfast can help those with type 2 diabetes control blood sugar levels throughout the day, according to a new study published in The American...
Read MoreBy Katherine Shagoury Less than one hour of brain training with neurofeedback could strengthen neural connections and communication among brain areas, according to a new study by researchers at the...
Read MoreBy Katherine Shagoury A new stem cell therapy for patients with osteoarthritis of the knee (KOA) has the potential to improve pain and overall symptoms, as well as reduce synovial...
Read MoreBy Katherine Shagoury The Food and Drug Administration (FDA) new mandatory added sugar label could be a cost-effective way to improve health while saving on healthcare costs, according to a...
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