When thinking about risk factors for heart disease, many don’t fully appreciate the role mitochondria. Research has shown that the lower the mitochondrial DNA copy number, an increased risk for cardiovascular...
Read MoreBy Katherine Shagoury Antioxidants such as vitamin C could help reduce harmful effects of hexavalent chromium, a contaminant commonly found in drinking water, according to a new study by researchers...
Read MoreBy Katherine Shagoury Governor Michelle Lujan Grisham signed Senate Bill 135, the Naturopathic Doctor’s Practice Act in to law late last week, making New Mexico the 22nd state and 25th...
Read MoreBy Katherine Shagoury Over 11 million deaths worldwide can be attributed to poor diet, according to a new study published by The Lancet. In 2017, one in five deaths were...
Read MoreBy Katherine Shagoury Integrative Practitioner seeks a passionate Registered Dietitian to join our Editorial Board. We are looking for enthusiastic members of our healing community, with vast integrative patient care...
Read MoreBy Katherine Shagoury Grain consumption poses a threat to the brain and nervous system, said Peter Osborne, DC, DACBN, PSCD, at the 2019 Integrative Healthcare Symposium in New York City....
Read MoreBy Katherine Shagoury The risk of a child developing symptoms of attention deficit/hyperactivity disorder (ADHD) may be modulated by the mother’s diet during pregnancy, according to a new study published...
Read MoreBy Nancy Gahles The seeds of change in conscious evaluation of educational competency were planted by Daniel Goleman, author and journalist, who proffered to the public in his book, “Emotional...
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