Integrative Healthcare Symposium

Culinary instruction should be incorporated into the nutrition care process, said Jeanne Petrucci MS, RDN, founder and managing director of the

Holistic integrative health can be a global solution for the health of people and the planet, said Mimi Guarneri, MD, FACC, ABOIM, co-founder and

World-renowned integrative cardiologist Mimi Guarneri, MD, FACC, ABOIM, was recognized as the recipient of the Visionary Award earlier this morning

We need to focus on the food system as healthcare providers, said Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine, at

Ann Haiden, DO, joins Integrative Practitioner editor, Katherine Rushlau, to discuss mast cell activation and its impact on neurology, mood, stress,

Gemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer Hanawald, NBC-HWC, join Integrative Practitioner editor, Katherine

Geri Brewster, RD, MPH, CDN and Stephen Cowan, MD, join Integrative Practitioner editor, Katherine Rushlau, to discuss the neurogastroimmune complex

Holly Lucille, ND, RN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss cancer stem cell research and its relevance to