Photo Cred: Samantha Higgins/World Central Kitchen By Katherine Shagoury Researchers from Tufts University and Georgetown University are calling for a new approach to address food and nutrition inequities, in a...
Read MorePhoto Cred: Eternal Happiness/Pexels By Bill Reddy, LAc, DiplAc The foundation of Traditional Chinese Medicine (TCM) can be traced to Taoist philosophy. Taoism, also known as Daoism, can be considered...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Melissa Carr, BSc, DrTCM In my practice. I’ve had patients come to me with ongoing symptoms from an illness they experienced years prior. In Traditional...
Read MorePhoto Cred: Mikhail Nilov/Pexels By Kim Furtado, ND When I began my practice twenty years ago, small intestine bacterial overgrowth (SIBO) was not commonly tested for or diagnosed. Over time,...
Read MorePhoto Cred: Olga Kononenko/Unsplash By Katherine Shagoury A new review published in the journal Nature Medicine offers an initial glimpse of the multi-organ effects of long-term novel coronavirus (COVID-19) and suggests a...
Read MorePhoto Cred: Kristin Vogt/Pexels By Catherine Darley, ND I recently had a patient, a 57-year-old man who, every evening at about 7 p.m., started feeling antsy, like he had to move...
Read MorePhoto Cred: Anna Shvets/Pexels By Irwin Tjiong, LAc, MBA Working at an integrative care clinic of a large Cupertino-based tech company, I witness daily the harmful effects of the challenges...
Read MorePhoto Cred: Mareefe/Pexels By Melissa Carr, BSc, DrTCM Nutrition guidance using Traditional Chinese Medicine (TCM) principles is sometimes termed “food cures,” and the therapeutic use of food is deeply interwoven...
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