By Katherine Shagoury Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of meals with vegetables in adulthood, according to...
Read MoreBy Katherine Shagoury Patients with Alzheimer’s disease and other forms of dementia commonly experience the sundown syndrome—a sudden worsening of confusion, agitation, and aggression at the end of the day....
Read MoreBy John Weeks Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions expressed in this article are those of...
Read MoreBy Katherine Shagoury Raw fruit and vegetables may be better for your mental health than cooked, canned and processed fruit and vegetables, according to researchers from the University of Otago. Tamlin...
Read MoreBy Integrative Practitioner Staff The Integrative Healthcare Symposium is accepting proposals to present at the 15th annual Integrative Healthcare Symposium. All disciplines are encouraged to submit! Each year, we revisit the...
Read MoreBy Katherine Shagoury Fats in the diet affect health in a number of ways, according to studies published in this month’s issue of the Journal of Lipid Research, which examined whether the...
Read MoreBy John Weeks Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions expressed in this article are those of...
Read MoreBy John Weeks Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions expressed in this article are those...
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