By Katherine Shagoury Gut bacteria thrive on the food we eat. In turn, they provide essential nutrients that keep us healthy, repel pathogens and even help guide our immune responses....
Read MoreBy Katherine Shagoury One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, according to a new study published May 1 in the British...
Read MoreBy Katherine Shagoury This week—May 6 through May 12—marks National Nurses Week, and hospitals, doctor’s offices, and private practices throughout the country are taking the time to recognize nurses and...
Read MoreBy Katherine Shagoury The White House announced last Friday that President Donald Trump plans to appoint Mehmet Oz, MD, known on television as Dr. Oz, to his council on sport,...
Read MoreBy Katherine Shagoury Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see aging of their blood vessels reverse by the equivalent of 15 to...
Read MoreBy Katherine Shagoury The Institute of Functional Medicine (IFM) named Cary Sennett, MD, PhD, president of Medical Education and Research, a new senior role created by IFM to advance its...
Read MoreBy Katherine Shagoury When a new park is built, a tax is instituted on fast food, or a ban put in place against soft drinks in a school, public health...
Read MoreBy Katherine Shagoury Maintaining five healthy habits—eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking—during adulthood may add more than...
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