Photo Cred: Farhad Ibrahimzade/Unsplash By Kellie Blake, RDN, LD, IFNCP I recently had a patient who sought nutrition counseling after her endocrinologist explained she would likely be on medication for...
Read MorePhoto Cred: Katerina Holmes/Pexels By Katherine Shagoury Higher fruit and vegetable intake is associated with better mental health in secondary schoolchildren, while a nutritious breakfast and lunch is linked to...
Read MorePhoto Cred: Beyaz Lab/CSHL, 2021 By Katherine Shagoury A high-fat diet increases the incidence of colorectal cancer, according to a new study in mice published in the journal Cell Stem...
Read MorePhoto Cred: Castorly Stock/Pexels By Katherine Shagoury The U.S. Food and Drug Administration (FDA) has issued new guidance for sodium content in commercially processed, packaged, and prepared foods, aiming to...
Read MorePhoto Cred: Ella Olsson/Pexels By Katherine Shagoury In addition to vaccinations, healthcare workers should recommend plant-based diets to help patients improve their health and decrease vulnerability to the novel coronavirus...
Read MorePhoto Cred: Daria Shevtsova/Pexels By Kellie Blake, RDN, LD, IFNCP I recently had a patient who had experienced eight months of concerning gastrointestinal (GI) symptoms. While she had completed treatment...
Read MorePhoto Cred: Linda Prebreza/Pexels By Kellie Blake, RDN, LD, IFNCP The connection between psoriasis and obesity is undeniable, but still not well understood. Both involve a multifactorial pathogenesis and often...
Read MorePhoto Cred: Milan/Pexels By Katherine Shagoury When rats are fed a high fat diet, it disturbs the body clock in their brain that normally controls satiety, leading to over-eating and...
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