By Katherine Shagoury A diet containing compounds found in green tea and carrots reversed Alzheimer’s-like symptoms in mice genetically programmed to develop the disease, according to a new study by...
Read MoreA heart-healthy diet rich in fruits and vegetables, moderate in nuts, fish, and alcohol, and low in meat and full-fat dairy is associated with better middle age cognitive function, including...
Read MoreBy Katherine Shagoury An integrated collaborative care intervention, combining behavioral weight loss treatments, problem-solving therapy, and an as-needed antidepressant medication improved weight loss and depressive symptoms more than routine physician...
Read MoreBy Katherine Shagoury People getting a low proportion of their daily calories from carbohydrates such as grains, fruits, and starchy vegetables are significantly more likely to develop atrial fibrillation (AFib),...
Read MoreBy Katherine Shagoury Awareness of internal body signals can affect the way individuals see themselves, according to a new study by researchers at Anglia Ruskin University in Cambridge, England, and...
Read MoreBy Katherine Shagoury A diet high in omega-6 fatty acids, coupled with aging, may alter gut microbes and cause an inflamed state in heart failure, according to a new study...
Read MoreBy Katherine Shagoury Supervised exercise training may alleviate non-motor symptoms, as well as some motor symptoms, in patients with Parkinson’s disease, including cognitive function, according to a recent systematic review...
Read MoreBy Katherine Shagoury The Integrative Health Policy Consortium (IHPC) is calling on integrative practitioners to reach out to their representatives and urge them to attend the Congressional Integrative Health and...
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