By Katherine Shagoury A high-quality diet in midlife may not be effective for long-term dementia prevention, according to a new study published in the Journal of the American Medical Association....
Read MoreBy Katherine Shagoury Seniors who ate more than 300 grams of cooked mushrooms a week may have 50 percent reduced odds of developing mild cognitive impairment (MCI), according to new...
Read MoreBy Katherine Shagoury Electrical stimulation on the scalp may improve depression symptoms, according to a new clinical study by researchers at the University of North Carolina School of Medicine in...
Read MoreBy Katherine Shagoury Individuals are four times more likely to adhere to a Mediterranean diet when they are already familiar with the protocol, according to new research published in The...
Read MoreLifestyle factors and diseases that influence the health of blood vessels, such as smoking, high blood pressure, obesity, and diabetes, may be linked to less healthy brains, according to new...
Read MoreBy Katherine Shagoury Vitamin D may be protective among asthmatic obese children living in urban environments with high indoor air pollution, according to a new study published in The Journal...
Read MoreBy Katherine Shagoury Stem cell therapies have long been of interest in the integrative healthcare community, and they are becoming more common in mainstream care, especially for treatment in patients...
Read MoreBy Katherine Shagoury Less than a month after cracking down on dietary supplements, the U.S. Food and Drug Administration (FDA) commissioner Scott Gottlieb, MD, announced his resignation March 5, the...
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