By Katherine Shagoury Adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death, according to a new study from Northwestern Medicine, which...
Read MoreBy Katherine Shagoury Individuals with a positive mindset are more likely to eat healthfully, according to a new study from the University of East Anglia in Norwich, England, which was...
Read MoreBy Katherine Shagoury The more sugar-sweetened beverages people consumed, the greater their risk of premature death, particularly from cardiovascular disease, according to a large long-term study of U.S. men and...
Read MoreBy Katherine Shagoury Fibromyalgia can be reliably detected in blood samples, a discovery that will hopefully lead to faster diagnoses, according to a new study by researchers at Ohio State...
Read MoreBy Katherine Shagoury Green tea may reduce obesity and inflammatory biomarkers associated with poor health and disease, according to a new study published in the Journal of Nutritional Biochemistry. Researchers...
Read MoreBy Katherine Shagoury A combination immunotherapy treatment of two reagents, a synthetic double-stranded RNA (dsRNA) polyinosinicpolycytidylic acid (polyIC) with a programmed death-ligand 1 (PD-L1) antibody, was effective at stopping the...
Read MoreBy Katherine Shagoury An extract from colored avocado seeds shows promise as an anti-inflammatory compound, according to new research from Pennsylvania State University in University Park, which was published earlier...
Read MoreBy Katherine Shagoury Photo courtesy of Bob Demers/UANews Integrative healthcare pioneer Andrew Weil, MD, founder and director of the University of Arizona (UA) Center for Integrative Medicine, made a $15 million...
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