By Katherine Shagoury Patients with hypertension and Type 2 diabetes who consume a high fiber diet had improvement in their blood pressure, cholesterol and fasting glucose, according to a new...
Read MoreBy Katherine Shagoury A team of physician researchers at Beth Israel Deaconess Medical Center (BIDMC) in Boston, Massachusetts found a strong association between obesity and chronic diarrhea independent of an...
Read MoreBy Katherine Shagoury Precision medicine could one day personalize heart failure care by identifying groups of patients more likely to develop heart failure and tailoring which medications and other therapies...
Read MoreBy Katherine Shagoury A plant-based diet may alleviate painful symptoms associated with rheumatoid arthritis (RA), according to a new review published in the journal Frontiers in Nutrition. RA is an autoimmune...
Read MoreBy Katherine Shagoury A survey of randomly selected primary care physicians showed significant gaps in overall knowledge of risk factors, diagnostic criteria, and recommended management and prevention practices for prediabetes,...
Read MoreBy Katherine Shagoury Some physicians who care for patients with cancer do not often promote healthy lifestyle changes to cancer survivors, according to a new study published in the journal...
Read MorePhoto Cred: Freepik By Gary Goldman Osteoporosis is the result of a lifetime of choices rather than a disease of older age. To prevent osteoporosis, it is incumbent upon practitioners...
Read MorePhoto Cred: Freepik By Katherine Shagoury Anemia, or low levels of red blood cells, may increase the risk of dementia, according to a new study published in the journal Neurology. For...
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