By Katherine Shagoury A plant-based diet may alleviate painful symptoms associated with rheumatoid arthritis (RA), according to a new review published in the journal Frontiers in Nutrition. RA is an autoimmune...
Read MoreBy Katherine Shagoury A survey of randomly selected primary care physicians showed significant gaps in overall knowledge of risk factors, diagnostic criteria, and recommended management and prevention practices for prediabetes,...
Read MoreBy Katherine Shagoury Some physicians who care for patients with cancer do not often promote healthy lifestyle changes to cancer survivors, according to a new study published in the journal...
Read MorePhoto Cred: Freepik By Gary Goldman Osteoporosis is the result of a lifetime of choices rather than a disease of older age. To prevent osteoporosis, it is incumbent upon practitioners...
Read MorePhoto Cred: Freepik By Katherine Shagoury Anemia, or low levels of red blood cells, may increase the risk of dementia, according to a new study published in the journal Neurology. For...
Read MoreBy Katherine Shagoury A research team at Case Western Reserve University School of Medicine identified a pathway in the immune system activated in Crohn’s disease that may hold promise for...
Read MoreBy Katherine Shagoury Red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk, according to a new study published in...
Read MoreBy Katherine Shagoury Vitamin D supplementation may slow the progression of type 2 diabetes in newly diagnosed patients and those with prediabetes, according to a new study published in the European...
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