Goertz to leave Palmer: Legacy of $27 million in chiropractic research
By John Weeks Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions expressed in this article are those of...
Read MoreStudy uncovers new gene variants that quietly affect cholesterol
By Katherine Shagoury A team of medical geneticists at the University of Texas Health Science Center at Houston (UTHSC), University of Alabama at Birmingham (UAB), the University of Kentucky, and...
Read MoreCould eating moss be good for gut health?
By Katherine Shagoury An international team of scientists including the University of Adelaide have discovered a new complex carbohydrate in moss that could possibly be exploited for health or other...
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Remarkable lifestyle medicine cost savings from an actuary’s pilot project
By John Weeks Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions expressed in this article are those of...
Read MoreFDA committee supports first CBD epilepsy drug
By Katherine Shagoury A U.S. Food and Drug Administration (FDA) advisory committee on Thursday unanimously supported approval of the first-ever epilepsy drug derived from cannabis for prescription use in the...
Read MoreWashington State University develops scientific guidelines for using cannabis to treat stress, anxiety, depression
By Katherine Shagoury In a first-of-its-kind study, Washington State University (WSU) scientists examined how peoples’ self-reported levels of stress, anxiety, and depression were affected by smoking different strains and quantities...
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Action alert: Respond by April 23 to help put “integrative” in new WHO Declaration on Primary Care
By John Weeks Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions expressed in this article are those of...
Read MoreAdolescents’ cooking skills strongly predict future nutritional well-being
By Katherine Shagoury Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of meals with vegetables in adulthood, according to...
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