By Katherine Shagoury The level of diversity of the “good bacteria” in our digestive systems may be linked to hardening of the arteries, a symptom of cardiovascular disease, according to...
Read MoreBy Katherine Shagoury While a wide majority of oncologists do not feel informed enough about medical marijuana’s utility to make clinical recommendations, most do conduct discussions on medical marijuana in...
Read MoreBy Melissa Carr, BSc, DrTCM As healthcare providers, the increasing problems of chronic pain, opioid use, and drug addiction can be challenging when it comes to finding treatment options. In...
Read MoreBy Katherine Shagoury A low-carbohydrate, high protein diet had “exceptional glycemic control” for children and young adults with type 1 diabetes, according to a new study published Monday in the...
Read MoreBy Katherine Shagoury Gut bacteria thrive on the food we eat. In turn, they provide essential nutrients that keep us healthy, repel pathogens and even help guide our immune responses....
Read MoreThe U.S. healthcare system is evolving toward a person-centered, whole-person approach. The physician, however, is focused outward, and not on the fact that he or she is also a patient...
Read MoreBy Katherine Shagoury One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, according to a new study published May 1 in the British...
Read MoreBy Katherine Shagoury This week—May 6 through May 12—marks National Nurses Week, and hospitals, doctor’s offices, and private practices throughout the country are taking the time to recognize nurses and...
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