Photo Cred: Lisa Fotios/Pexels By Katherine Shagoury Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD), but contrary to previous understanding, researchers at University of California San...
Read MorePhoto Cred: Gustavo Fring/Pexels By Katherine Shagoury From the novel coronavirus (COVID-19) risk to recovery, the odds are stacked against those with obesity, and a future vaccine may have limited...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Katherine Shagoury The lasting nature of inflammatory bowel disease (IBD) may be due to a type of long-lived immune cell that can provoke persistent, damaging...
Read MorePhoto Cred: Michael Longmire/Unsplash By Katherine Shagoury More than half of patients hospitalized with suspected novel coronavirus (COVID-19) in Michigan during the state’s peak months received antibiotics soon after they...
Read MorePhoto Cred: Annie Spratt/Unsplash By Katherine Shagoury A man was infected with the novel coronavirus (COVID-19) after recovering from an initial bout in April in what scientists said is the...
Read MorePhoto Cred: Stella Schafer/Pexels By Carolina Brooks, BA, IFMCP There has been a recurrent pattern in my practice among new patients who have recently switched to a plant-based diet. They...
Read MorePhoto Cred: Gustavo Fring/Pexels By Katherine Shagoury The U.S. Food and Drug Administration (FDA) issued emergency use authorization on Sunday for investigational convalescent plasma for the treatment of the novel...
Read MoreThe circadian rhythm, or “body clock,” shapes every function of the body, from the cellular level on up to cognitive power and social interactions. Yet, at this time during the...
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