by David Perlmutter, MD, FACN, ABIHM
Research has shown links between our modern high-carbohydrate, low-fat diet, and increasing rates of certain diseases, particularly those relating to brain health. As neurodegenerative disorders rise, so too has sugar consumption in the Western world. Yet, new research has shown that healthy, fat-rich diets have a myriad of benefits to the brain on the macro-scale in brain function, and benefits on the micro-scale in terms of inflammation. Recent studies have documented blood sugar’s effect on a wide collection of troubles from the size of the hippocampus, to diabetes, stroke and dementia risk.
This white paper based on a February 2014 recorded presentation.