Melinda Ring, MD, joins Integrative Practitioner associate editor, Avery St. Onge, to discuss the importance of culinary medicine. Dr. Ring describes a lack of nutrition education among health professionals and ways to start incorporating culinary medicine into patient care. This episode is sponsored by Rupa Health and brought to you in part by the Integrative Healthcare Symposium.

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Theme music: “Upbeat Party” by Scott Holmes via and “Carefree” by Kevin Mcleod via