Dawn-to-sunset fasting shows potential as new treatment for obesity, related conditions
By Katherine Shagoury Fasting from dawn to sunset for 30 days increased levels of proteins that play a crucial role in improving insulin resistance and protecting against the risks of...
Read MoreAir pollution may be linked to childhood anxiety, study says
By Katherine Shagoury Exposure to traffic-related air pollution (TRAP) and childhood anxiety may be correlated, according to a new study by researchers at the University of Cincinnati in Ohio, which...
Read MorePsychiatry patients show positive response to structured exercise program
By Katherine Shagoury Exercise, rather than psychotropic medications, should be the primary prescription and method of intervention for inpatient mental health and mood disorders, according to a new study published in...
Read MoreSoy foods show benefit to young breast cancer patients
By Katherine Shagoury Diets high in soy foods are associated with a decreased risk of osteoporotic bone fractures in pre-menopausal breast cancer survivors, according to a new study published in...
Read MoreMindfulness possible tool for mothers with opioid use disorder, study says
By Katherine Shagoury Participation in a mindfulness-based parenting intervention reduce depression symptoms for mothers in treatment for opioid use disorder, according to a new study by researchers at Thomas Jefferson...
Read MoreDietary cholesterol may not increase risk of stroke, study says
By Katherine Shagoury A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke, according to...
Read MoreUltra-processed foods cause overeating, weight gain, NIH study says
By Katherine Shagoury Photo Credit: Jennifer Rymaruk, NIDDK Ultra-processed foods lead to higher calorie intake and more weight gain than a minimally-processed diet, according to a new National Institutes of...
Read MoreHigh-fat diet could promote depression, study says
By Katherine Shagoury Scientists from the University of Glasgow in Scotland demonstrated the links between the consumption of diets high in saturated fats that lead to obesity and development of...
Read More