By Katherine Shagoury Scientists and clinicians at Children’s Hospital Los Angeles in California have developed a comprehensive genetic testing panel to detect genetic markers that respond to target therapies, according to...
Read MoreBy Katherine Shagoury Legalizing medical marijuana does not reduce the rate of fatal opioid overdoses, according to a new study by researchers at the Stanford University School of Medicine, and...
Read MoreBy Katherine Shagoury The U.S. Food and Drug Administration (FDA) issued final guidance on the declaration of added sugars on honey, maple syrup, and other single-ingredient sugars, syrups, and certain cranberry...
Read MoreBy Katherine Shagoury There’s no such thing as a one-size-fits-all approach to aging brain health, says Lee Ryan, PhD, professor and head of the University of Arizona Department of Psychology, in...
Read MoreBy Katherine Shagoury Poor oral health conditions, such as painful or bleeding gums, mouth ulcers, and loose teeth, may increase a patient’s risk for developing gastrointestinal cancers including liver cancer,...
Read MoreBy Katherine Shagoury The U.S. Preventive Services Task Force (USPSTF) released its updated recommendations on weight loss to prevent obesity-related mortality in adults, according to an announcement last week by...
Read MoreBy Katherine Shagoury Excess weight and body fat cause a range of heart and blood vessel diseases, according to a new study published in the European Heart Journal. Using data...
Read MoreBy Katherine Shagoury Foods that look the same on nutrition labels can have significantly different effects on an individual’s microbiome, according to a new study published in the journal Cell...
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