Photo Cred: Kevin McCutcheon/Unsplash By Katherine Shagoury Culinary instruction should be incorporated into the nutrition care process, said Jeanne Petrucci MS, RDN, founder and managing director of the non-profit Living...
Read MoreGemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer Hanawald, NBC-HWC, join Integrative Practitioner editor, Katherine Rushlau, to discuss what health coaching is, the benefits of health coaching, and...
Read MorePhoto Cred: Kolar.io/Unsplash By Katherine Shagoury Researchers from the Center for Weight, Eating, and Lifestyle Science (WELL Center) at Drexel University in in Philadelphia, Pennsylvania found exercise to be a protective factor in...
Read MoreReed Davis, founder of Functional Diagnostic Nutrition, joins Integrative Practitioner editor, Katherine Rushlau, to discuss how health coaching bridges the gap between wisdom, information, and technology. This episode is sponsored by Functional...
Read MorePhoto Cred: Trang Doan/Pexels By Katherine Shagoury People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as...
Read MorePhoto Cred: Imani Clovis/Unsplash By Gary Goldman Over the years, I’ve had several patients come to me with polycystic ovary syndrome (PCOS). Some have seen several prior practitioners who have...
Read MoreTina Marinaccio, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss practical culinary tips, meal planning, meal prepping, and shopping strategies to help patients. This episode is sponsored by the Integrative Healthcare...
Read MorePhoto Cred: Immortal shots/Pexels By Katherine Shagoury Walnuts may promote good-for-your-gut bacteria, which could lead to better heart health, according to a new study from Pennsylvania State University in Centre...
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