By Katherine Shagoury New research from the University of Virginia School of Medicine explains why obesity causes harmful inflammation that can lead to diabetes, clogged arteries, and other health problems....
Read MoreBy Katherine Shagoury Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who...
Read MoreBy Katherine Shagoury Caffeine is frequently added to dietary supplements with claims that it suppresses appetite and facilitates weight loss, but a new study published in the Journal of the...
Read MoreBy Alison Rose Levy As policy changes affecting the food supply now occur more rapidly, it’s increasingly necessary to update health recommendations based on changes in the food supply and...
Read MoreBy Katherine Shagoury The risk of developing autism-spectrum disorders may be determined by the mother’s microbiome, according to new research from the University of Virginia School of Medicine published August...
Read MoreBy Katherine Shagoury A recent analysis published in Obesity Reviews shows that some strategies can successfully reduce the consumption of sugar-sweetened beverages in young children. Researchers analyzed and summarized evidence...
Read MoreBy Katherine Shagoury Consumption of fish and long-chain omega-3 fatty acids may be associated with lower risks of early death, according to a study published recently in the Journal of...
Read MoreBy Katherine Shagoury A Spanish study published in the journal Acta Paediatrica shows that following a Mediterranean diet may improve adolescents’ sleep quality, which may in turn improve academic performance....
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