By Katherine Shagoury Use of probiotics is linked to reduced need for antibiotic treatment in infants and children, according to a review of studies that probed the benefits of probiotics,...
Read MoreBy Katherine Shagoury Alcohol consumption is a somewhat controversial topic in integrative medicine, but a recent study published in The Lancet backs the side that says no consumption is safe....
Read MoreBy Karen Malkin Essential oils have soared in popularity in the past decade and are commonly found in people’s medicine cabinets, but how can they be used to promote wellness?...
Read MoreBy Katherine Shagoury Foods high in unsaturated fats may protect against cardiovascular disease, and new research published earlier today in Nature Communications has uncovered why. Apolipoprotein A-IV (ApoA-IV) is a plasma...
Read MoreBy Katherine Shagoury It turns out timing really is everything, at least when it comes to the diets of lab mice that have their circadian clocks disrupted. A new study...
Read MoreBy Katherine Shagoury Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary recommendations to be changed and for a...
Read MoreBy Katherine Shagoury The gut microbiome may play a role in a person’s susceptibility to overeating, according to a new study published in the journal PLOS One. A study of...
Read MoreBy Katherine Shagoury Low carbohydrate diets are popular in the diet industry, though a new study published in The Lancet Public Health suggests diets restricting carbohydrate intake may shorten a...
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