By Katherine Shagoury Omega-6 polyunsaturated fatty acids could be just as important as omega-3 fatty acids in reducing disease risk, according to a new study published in the journal Circulation....
Read MoreBy Katherine Shagoury A new, improved diagnostic classification technique enables stratification of pediatric patients with irritable bowel syndrome (IBS) with greater precision so they can receive optimal treatment, according to...
Read MoreBy Katherine Shagoury A high-fat, low-carbohydrate breakfast can help those with type 2 diabetes control blood sugar levels throughout the day, according to a new study published in The American...
Read MoreBy Katherine Shagoury The Food and Drug Administration (FDA) new mandatory added sugar label could be a cost-effective way to improve health while saving on healthcare costs, according to a...
Read MoreBy Katherine Shagoury Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H....
Read MoreBy Katherine Shagoury Over 11 million deaths worldwide can be attributed to poor diet, according to a new study published by The Lancet. In 2017, one in five deaths were...
Read MoreBy Katherine Shagoury An anti-inflammatory diet could reduce gingivitis, according to a new study published in the Journal of Clinical Periodontology. Thirty patients were randomly assigned to one of...
Read MoreBy Katherine Shagoury Investigators at the Medical University of South Carolina in Charleston found that autoantibody production in human immunodeficiency virus (HIV)-positive patients who have undergone antiretroviral therapy is linked...
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