Mary Purdy MS, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss strategies for counseling patients on how to make realistic behavior changes to improve human and environmental health. This episode is...
Read MorePhoto Cred: Nadine Primeau/Unsplash By Kellie Blake, RDN, LD, IFNCP Polycystic ovary syndrome (PCOS) is an endocrine disorder affecting up to 15 percent of women of reproductive age. While there...
Read MorePhoto Cred: Ursula Spaulding/Unsplash By Katherine Shagoury The U.S. News & World Report rounded up its annual list of best diets in a report released late last week, with the...
Read MoreAndrea Beaman, HHC, AADP, Chef, joins Integrative Practitioner editor, Katherine Rushlau, to discuss various types of foods and herbs that can support the health of the thyroid. This episode is...
Read MoreRobert Graham, MD, MPH, FACP, ABOIM, joins Integrative Practitioner editor, Katherine Rushlau, to discuss the relationship between home cooking and health, as well as strategies to facilitate cooking for improved personal...
Read MorePhoto Cred: Ryan Quintal/Unsplash By Katherine Shagoury People who consume chili pepper on a regular basis have mortality risk for every cause reduced by 23 percent compared to those who...
Read MorePhoto Cred: David Travis/Unsplash By Katherine Shagoury Individuals who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three times more likely...
Read MorePhoto Cred: Elle Hughes/Pexels By Kellie Blake, RDN, LD, IFNCP Aplastic anemia (AA) is a rare immune-mediated blood disorder caused by lymphocyte destruction of early hematopoietic cells. The body stops...
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