Photo Cred: Providence Doucet/Unsplash By Katherine Shagoury Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing Celiac disease, according to results...
Read MorePhoto Cred: Matt Chesin/Unsplash By Katherine Shagoury Among people with type 1 diabetes who stopped working in the COVID-19 lockdown, blood sugar levels improved during the first week of lockdown...
Read MorePhoto Cred: Ella Olsson/Unsplash By Katherine Shagoury A Pesco-Mediterranean diet rich in plants, nuts, whole grains, extra-virgin olive oil, and fish or seafood, in combination with intermittent fasting, is ideal...
Read MorePhoto Cred: Daria Shevtsova/Pexels By Kellie Blake, RDN, LD, IFNCP I recently had a patient who reported several migraine headaches per month. She was prescribed several pharmaceuticals and ibuprofen as...
Read MorePhoto Cred: Nathan Cowley/Pexels By Katherine Shagoury In a review of existing scientific studies on ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these diets do...
Read MorePhoto Cred: Foodie Factor/Pexels By Katherine Shagoury A new study by researchers with the University of Alabama at Birmingham’s Nutrition Obesity Research Center observed improvements in body composition, fat distribution,...
Read MorePhoto Cred: Lisa Fotios/Pexels By Katherine Shagoury Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD), but contrary to previous understanding, researchers at University of California San...
Read MorePhoto Cred: Daria Shevtsova/Pexels By Kellie Blake, RDN, LD, IFNCP While the average life expectancy has increased overall throughout the past 70 years, there still exists a significant divide when...
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